The No Bake Oreo CheeseCake
INGREDIENTS Cookie crust 250 grams (approximately 25 cookies) Oreo cookies 60 grams (1/4 cup) unsalted butter Cheesecake filling 500 grams (2 and 1/2 cups) full fat cream cheese, room temperature 65 grams (1/3 cup) caster sugar 1 teaspoon vanilla extract 240 ml (1 cup) thickened or heavy cream 60 ml (1/4 cup) full fat sour cream 150 grams (approximately 15 cookies) Oreo cookies, chopped Topping 240 ml (1 cup) whipped cream, to decorate Mini Oreo cookies, to decorate Oreo cookies, crushed, to decorate INSTRUCTIONS Lightly grease an 8 inch springform baking tin with butter and line the bottom with baking or parchment paper. Add Oreo cookies (cream and all) to a food processor and blend until they resemble fine crumbs. Melt butter in the microwave and then pour over crushed Oreos and whiz again until the mixture resembles wet sand. Pour Oreo mixture into prepared tin and press down gently using the back of a spoon to form an even layer. Pop in fridg
