How to make Triple Chocolate Cake pops.!!!

"This tasty cake pop recipe is great for making cake pops in all shapes and sizes. A fun edible party favor for a party or celebration, these cake pops can be customized to suit your occasion with our wide variety of Candy Melts candy and colorful sprinkles. Package them in a gift bag to hand out as gifts or display them in a glass or on a cake tray for a fun bite-sized snack that everyone will love. "

Ingredients

• Chocolate cake (Refer to my cake recipe)
• Chocolate Frosting (amount depends upon how moist you need)
• Cake pop Sticks
• Sprinkles
• 250gms Dark Chocolate

Recipe

• Add cake to a large bowl.
• Crumble until it resembles fine crumbs
• Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly.
• Use your hands to incorporate the frosting into the cake crumbs.
• Use a mini ice cream scoop and scoop out two balls of cake mixture.
• Roll the mixture into a tight ball and place on a plate.
• Repeat until all the cake mixture has been rolled into balls.
• Melt 2-4 ounces of Dark chocolate in the microwave.
• Dip the tip of the cake pop sticks into the Dark chocolate and insert into the cake balls about half-way.
• Freeze for about 20 minutes.
• Meanwhile prepare all of your decorating supplies.
• Melt the remaining chocolate in a large cup. Make sure you have enough chocolate to completely submerge the cake ball.
• Remove cake balls from freezer.
• Dip cake balls carefully into the chocolate until covered.
• Let the excess chocolate drip off. Swirl and tap gently if needed.
• Add the sprinkles while the chocolate is still wet. It will harden quickly.
• Stick the decorated cake pop into a styrofoam block to finish setting.
• Place into the freezer to speed up setting time.
• Cover with a clear treat bag & ribbon for gift giving, if desired.
• Store in a cool area in a single layer, in an airtight container.
• Enjoy!